![]() The lattes, cortados, and house chais play well with chef-owner Linda Hampsten Fox’s roster of weekend brunch specialties. The beans come from Denver’s Queen City Coffee Collective, which has been seducing local java lovers with its artisan, direct-trade coffees since 2007. Photograph by Sarah BoyumĬradling a porcelain mug of steaming joe inside the Bindery ’s bright, bustling space on Central Street is a beautiful way to greet the day. The Bindery | LoHi The Bindery’s industrial-chic dining room. Enjoy International Brunch at These 7 Local Restaurants and Bakeries.The Best Over-the-Top Brunch Buffets in the Denver Area.(In 2015, in the final round of the Globe’s Munch Madness restaurant tournament, Highland Kitchen invaded competitor Island Creek Oyster Bar with a baby goat, a brass band, and the gift of a case of Budweiser. It’s been a great dish since Highland Kitchen opened, and it’s a great dish still. Root vegetables, plantains, and rice are ideal foils for the spicy golden curry. The goat is delicious, tender and flavorful, and I wish more restaurants served it. The roast chicken’s good too! And the fish dishes! But more than anything I crave Highland Kitchen’s coconut curried goat stew, and that’s what I’m having. I always want the deviled eggs, and the catfish po’boy, and the jambalaya, and that cheeseburger. My friend orders mussels in coconut curry-lobster broth with grilled Iggy’s bread for dunking. We have a salad, because health, that’s a pile of shredded kale and Brussels sprouts with hazelnuts, Pecorino cheese, figs, and lemon vinaigrette. ![]() And we really have to get the ricotta and mozzarella fritters, which are pillowy, nubbly, golden-crisp orbs of cheesy magic to be dipped in spicy honey. It’s a formula - fried thing plus spicy thing plus creamy thing - but it’s better than anyone else’s version. Highland Kitchen has mastered this kind of bar snack. We have to get the Buffalo fried Brussels sprouts, hot, crisp nuggets in fiery, tangy sauce with blue cheese dressing. There’s a special of smoked and fried pork ribs in BBQ sauce over cornbread salad that smells too good to resist the ribs are just right, tender meat that protests but weakly when you strip it from the bone. Jonathan Wiggs/Globe Staffįaced with the menu and our hunger, ordering feels like an impossible task. Highland Kitchen is open for dining and drinking seven days a week, although brunch remains on hiatus. But above all, there is something ineffable, a combination of humor, genuineness, kindness, fun, humility, excellence, hard work, and great vibes that can perhaps be best summed up as heart. Even the gloriously towering double cheeseburger is precise rather than sloppy, at least until you start eating. ![]() A menu that comprises the bar food of your dreams, plates that would be at home in an upscale bistro, Southern cooking, unexpected specials, and, always, flavor without sacrificing technique. (Also karaoke nights and spelling bees, and an annual spin of the entire New York Dolls’ debut album in remembrance of Anthony Bourdain.) Bartenders who know how to make a perfect cocktail, whether it’s a classic or something like the brunchy Cereal Killer (it involves milk flavored with sugar cereal), plus a strong selection of local craft beer. It’s known for a few things: An incredibly well-curated jukebox filled with wide-ranging deep cuts, ensuring that the mood is a little bit different every night and it’s always good. The restaurant opened in Somerville’s Spring Hill in 2007, run by Marci Joy and Mark Romano, a literal mom and pop joint the couple has two kids. ![]() That it isn’t in my neighborhood is beside the point but deeply regrettable. There is such a thing as a perfect neighborhood restaurant. ![]()
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