This is due to a couple factors, including their extremely high cannabinoid and terpene content compared to lower grades as well as their more delicate cuticle structures, make them ideal for lower pressure and temperature rosin pressing. Bubble hash offers an incredibly wide variety of applications, but is especially versatile for cannabis processors using the higher 5 star or 6 star grades. In today’s markets, it’s most often used as the precursor to make top shelf live rosins and live rosin cartridges. In the past, bubble hash was primarily used to add potency to smoked flower as an upgrade over older styles of bricked hash. Commercial processors nowadays usually have a few of them on deck at all times, with Harvest Right’s pharmaceutical units and Labconco’s FDry-8L being the most popular choices. Thankfully, this is largely an issue of the past as commercial operators today use freeze dryers to both shorten the dry time dramatically (about 24 hours of dry time) and significantly improve product quality as well. Conversely, if dried too slowly, mold has enough time to develop and ruin the entire batch. If dried it too quickly many terpenes in the hash volatilize, leaving a lower quality product. Prior to this technological advancement, bubble hash was carefully air dried over about a week in humidity and temperature controlled environments, but mold was always a threat. The next major innovation in this process came with the introduction of freeze drying into the process, which made it become considerably less time intensive to dry bubble hash after washing than ever before. Six months later, in March of 1999, Bubbleman improves significantly upon early bag designs and releases his branded Bubblebags.Fast forward 10 years, and in 1998 Reinhart Delph patents the process and Mila Jansen releases the very first ice water hash bags, later renamed Ice-O-Lator® bags.In 1988, an article appears in High Times Magazine which was Sadhu Sam’s water extraction guide. Here’s a quick timeline of how it went down: While Bubbleman’s “Bubblebags” were the first to popularize this technique, Sadhu Sam is largely credited with the invention of the original technique, described in detail by Robert Clark, and then made into an early commercial product created by Mila Jansen. The person that really put the term bubble hash on the map was the eponymously named Bubbleman (aka, Marcus Richardson), who is largely credited with creating and marketing the original premier filtration bags used in the process. While this technique is dominant today, we’ll see later in this article why this may slowly start changing as new information emerges about terpene changes in dried cannabis. Bubble hash was originally made with trim and dried flowers, but more recently processors have made the transition to using fresh frozen cannabis in order to make a truly “live” bubble hash that preserves the full complexity of strain at maturity. The very best bubble hash is known as six star, or “full melt”, because it leaves very little to no residue behind when vaporized, proving its purity. Divided into a variety of quality grades known as the star system, bubble hash is graded from one to six stars depending on its color, aroma, and most importantly how much residue is left when vaporized. There is some debate whether dry sifted trichomes can also technically be known as bubble hash, but we tend to believe that sift is in its own separate category. For those that don’t know, the reason it’s called “bubble” hash is because it bubbles when heated and vaporized as opposed to denser hashish which tends to simply melt instead. While all extracts are either refined or concentrated cannabis resins in one form or another, bubble hash has recently experienced a true renaissance since the invention of modern rosin making techniques.īubble hash is essentially isolated trichomes which have been collected from cannabis plants using cold water and ice, which are then filtered by micron size and dried for consumption. While the world of modern cannabis extracts has a dizzying array of textures and techniques to explore, bubble hash (also known as ice water hash or ice water extract) was the first major leap forward in extract making practices to emerge out of traditional middle eastern style hashish.
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